Add Your Review
Thanks for visiting Aboca's Italian Grill. We'd love to have your feedback!
Our Latest Reviews
Alfredo
Everything at this restaurant was made with love and from scratch. From the soft and decadent pasta to the creamy Alfredo sauce, it was like eating your favorite comfort meal on a cloud on a perfect day and time. The chicken was flavorful, tender, and delicious. My husband took our family there on Valentine's Day, and we all thoroughly enjoyed our meals. The food looked exactly as advertised (maybe better) and tasted even better the next day because they give generous portions, and we were stuffed before we left. My husband and son have been there multiple times since I wrote this review. In fact, I was about to order online when I noticed a special event for writing a review, which led me here. Even though they were busy on Valentine's Day, we felt like we were the only people there because our waiter was incredibly attentive. I wish I could remember his name. He knew the menu well and didn't have to write down our busy table's order. The manager even came over to make sure we were happy. This is a hidden gem in Richardson, and I'm so glad my husband found it. Our waiter even went above and beyond by selecting the perfect wine choice for us based on our taste preferences. The food is very reasonable for a 5-star meal, and the ambiance is warm and pleasant. They have a lot of space, and even a separate area for larger groups. I highly recommend going there tonight! You won't be disappointed.
Chicken Marsala
I visited the restaraunt recently on a visit and found the food fantastic. The chicken marsala was incredible and probably the best I have ever had anywhere. The service was great as well. The ambiance was warm and comfortable.
Pasta Aboca
It's my favorite! Generous with the veggies and the sauce is light and tasty
Manicotti
The manicotti was fabulous! The service was so personal and the staff was very friendly. The restaurant has a nice atmosphere and while busy, not overly noisy and could still enjoy conversation. This has quickly become my go-to place for Italian food
Meat Lovers
Extra cheese, lot of mushrooms
Chicken Parmesan
Best chicken parm in Dallas. Very ample pirtion.
Build Your Own Pasta Feast - Family Dinner For 4
The service here is unlike any restaurant we have been. We had a delivery issue and it was handled beautifully. Johanna and Jason are the epidemy of restaurant professionals. Don't want to forget about the best thing there, the FOOD! Highly recommended!
Bolognese
Staff was amazing and very friendly. The food was in large portions and so good. I ordered the Bolognese and loved it. The service staff was so friendly and amazing. Slight ding for canned beverages instead of fountain but that's a matter of preference and personal taste. I highly recommend trying this place
Build Your Own
The pizza was sausage , peppers and onions. It was very good but needed more sausage.
Eggplant Parmesan
Last night was our 1st time to visit your restaurant a friend recommended & we were in a large group, several things made our visit very special! The atmosphere was very pleasant, staff observant & polite. I especially enjoyed the round tables seating rather than a long table, much easier for conversations among friends. The bread & garlic olive oil served in advance was delicious! Side salad was good, but the Eggplant Parmesan lacked flavor? Seems the slices of eggplant were fried & crispy which is wonderful, but no seasoning, usually this is SO good, my husband asked me how it was, sorry to say the frozen eggplant Parmesan I regularly buy is much better than this? I tasted my husband's Pasta which was better than mine! He ordered Carbonara, it was delicious! I didn't want to say anything & don't like to waste food, so boxed to take home & plan to try reheating with a little salt, so hopefully can enjoy today, anyway, just wondering if this is typical for what I ordered? Otherwise we enjoyed our evening!
PAST DRAWING WINNERS
March 2025:
Coming Soon
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA