Lunch

Pan-seared chicken breasts stuffed with prosciutto, provolone and basil in a spinach cream sauce. 
Served with pasta marinara and seasonal veggies.

Scallopini chicken breast fillets sauteed with demi glace of marsala wine, and mushrooms. Served with a side of pasta and vegetabless.

Chicken Scaloppini sauteed with garlic, peppers, mushrooms and Italian herbs.

Chicken scaloppini sauteed with garlic and artichokes hearts in a lemon cream sauce. Served with a side of pasta marinara and vegetables.

Scsllopini chicken breasts served in a garlic and butter sauce with lemon and capers. Served with a side of pasta and vegetables.

Breaded Chicken scaloppini fried and topped with marinara sauce and provolone cheese. Served with a side of pasta and vegetables.

Scallopini veal cutlets sauteed with mushrooms in a marsala wine redution. Served with garlic mashed potatoes and sauteed gren beans.

Breaded veal scaloppini fried and topped with marinara sauce and provolone cheese.

12 oz center cut, double rib chop grilled to perfection and topped with caramelized onion balsamic reduction served with risotto pasta and vegetables.

Scallopini veal cutlets sauteed with extra virgin olive oil in a lemon, butter and wine sauce. Served with a side of pasta and vegetables.

Veal scaloppini, eggplant and prosciutto sauteed in garlic, peppers, mushrooms and Italian herbs.

A combination of mussels, clams, squid, shrimp, and salmon sauteed in a white wine or marinara sauce

Spicy pan-seared shrimp, chicken, squid and sausage served with risotto

Atlantic Salmon blackened, pan-seared, or grilled served in a lemon white wine sauce.
Served with pasta and veggies.

Grilled, pan-seared or blackened seabass, topped with white wine sauce and served with pasta marinara and vegetables.

Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.

Spicy grilled shrimp served over risotto milanese.

Clams sauteed in garlic, onions and italian herbs and served with a choice of red or white wine sauce

Layers of Ground Beef, ricotta, parmesean and mozzerella cheeses and combination of Marinara

Homemade crepes stuffed with fresh spinach, beef and cheese topped with a spinach garlic cream sauce.

Thin cutlets of fried eggplant topped with mozzarella cheese and marinara sauce. Served with a side of pasta and veggies.

Cheese tortellini or cheese ravioli with a choice of red, white or a la vodka sauce

Layers of roasted chicken breast, ricotta, Parmesan and mozzarella cheeses topped with a luscious a la vodka sauce.

Homemade crepes stuffed with a blend of four cheeses and herbs, baked in marinara sauce and mozarella cheese.

Lean beef in a la vodka sauce and baked with extra cheese

A la vodka sauce and herbs baked with extra cheese on top