Dinner

Appetizer Sampler is combination of shrimp and mussels in a scampi sauce, bruschetta, and calamari fritti

Green lip mussels sauteed with spicy marinara or scampi sauce

Herbed olive oil crust with mozzarella, ricotta, cheddar, and parmesan cheese

Fresh squid lightly battered and fried to perfection served with marinara sauce

Fried Mozzarella served with homemade dipping sauce

Our famous ciabatta bread sliced and topped with pesto, tomato, basil, and fresh mozzarella

Baby portabella mushrooms stuffed with a blend of four cheeses and Italian herbs and baked to perfection

Scallopini veal cutlets sauteed with mushrooms in a marsala wine reduction. Served with pasta marinara and vegetables.

Breaded veal scaloppini fried and topped with marinara sauce and provolone cheese. Served with a side of pasta marinara and vegetables.

Pork chop grilled to perfection and topped with a caramelized onion balsamic reduction served with risotto.

Veal shank simmered low and slow in mire piox. Served with risotto and veggies.

Scallopini veal cutlets sauteed with extra virgin olive oil in a lemon, butter and wine sauce. Served with a side of pasta and vegetables.

Veal scaloppini, eggplant and prosciutto sauteed in garlic, mushrooms and Italian herbs. Served with a side of pasta marinara and vegetables.

Spicy pan-seared shrimp, chicken, squid and sausage served with risotto pasta and vegetables.

Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.

Fresh salmon prepared grilled or blackened and topped with a lemon butter wine sauce. Served with pasta and vegetables.

Grilled, Blackened or pan-seared Seabass topped with lemon white wine sauce.

Combination of mussels, clams, squid, shrimp and salmon sauteed in a white wine or marinara sauce.

Spicy grilled shrimp served over risotto milanese.

Garlic, shallots, mushrooms, capers and artichokes sauteed in a white wine sauce

Fettuccine noodles in a rich garlic parmesan cream sauce

Fresh minced garlic, scallions, parsley, basil and extra virgin olive oil

An Italian classic marinara sauce recipe over your choice of pasta

Sauteed mushroom and garlic in a spicy marinara sauce.

Pasta tossed in heavy cream, parmesan and Pancetta

Penne Pasta seasonal vegetables with grilled chicken with garlic and olive oil sauce

Layers of Ground Beef, ricotta, parmesean and mozzerella cheeses and combination of Marinara

Thin cutlets of fried eggplant topped with mozzarella cheese and marinara sauce

Penne Pasta tossed in Vodka Sauce ricatta smoked gouda and mozzarella cheese

Herb crusted rack of lamb cooked to your liking. Served with risotto pasta and seasonal veggies plus a side salad

Center cut grilled ribeye steak seared and served in a madeira wine demi glace with mushrooms. Served with garlic mashed potatos and vegetables.

Herb crusted pan seared, finished in the oven, mushroom marsala sauce, side risotto and steamed veggies. Side salad.

Delicate lady fingers soaked in espresso coffee and layered in custard.

Sweet cake layered with italian cream, pecans and coconut.

Rich custard topped in caramelized sugar.

Layers of strawberry cake, fresh strawberries and cream.

Fresh vanilla bean mascarpone cheese with a nut crust.